5. KASAI
It is a tea made from powdered dry spices, a recipe that came to Goa from Mangalore. It is made of dhaniya (coriander seeds), jeera (cumin seeds). sounf (fennel seeds) and other herbs and can be had with or without milk.
#foodies
#goans
#goastraditionandculture
#goasfood
#goanreceipes
#wegoankars
Like
Comment
Share
Shravya Amin
Delete Comment
Are you sure that you want to delete this comment ?
Anju Zara
Delete Comment
Are you sure that you want to delete this comment ?
Nandini Singh
Delete Comment
Are you sure that you want to delete this comment ?